Good Quebec cheddar and green onions in a scone dough, what does it do? A perfect base for a simply divine Benedictine breakfast. To consume without moderation for lunch accompanied by a soup or in the evening with a good hot meal.
Raw and frozen scones to bake /
4 units per box
Wheat flour, Milk, Butter (cream), Cheddar cheese (unpasteurized milk, salt, bacterial culture, rennet), Green onion, Eggs, Baking powder (sodium hydrogen pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate), salt.
Contains: Wheat, Milk, Egg.
May contain: Nuts.